>>I'm about to loose my mind.

I know what you mean. I'm making desserts for a 
catering job and need to complete 3,000 petit 
fours and have my table set by 4 PM. tomarrow... 
solo.  O_O

So I: 

A.) don't want an angry chef on my rear 
B.) don't want a failing grade 
C.) don't want to mess up in front of potential   
employers

*sigh* 

~meewchan
(who has an army of unfinished cake squares)